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I am very excited to try these!
These are the best red beans you will ever find! Just follow the cooking instructions on the package (soaking makes things even easier) and you won't bother to turn them into chili--they are so flavorful that tomato, etc. are superfluous. Serve on rice, with salsa/crema/cilantro as add-ons: heavenly!
I love all of what I bought and wish I had ordered more of the dried pluots ? Dappled Dandy :) wow. I love peaches and liked those as well. I saved some of all of those and the persimmons for my wife who’s out of the country.
The beans are awesome. I’m going to make chili tomorrow and have these on the side. Used some red miso to season them up and wish I had tried the miso first. It was marginal. So with chili they should rock !!! Next time I’ll dehydrate next years fruits. Moved back to LA from Santa Fe and got a lot of fruit from the Palisades in Colorado. We had great fruits and vegetables up there. I’m looking forward to seeing y’all at the Ferry market next summer. Thank you and God bless!
I'm glad I found it