Grilled Brie Cheese Sandwich with Pink Lady Apples and Apricot Pepper Jelly

Make two Grilled Cheese Sandwiches


  • 2 slices of sour batard bread
  • 2 tablespoon of butter
  • 4 tablespoon of Frog Hollow Apricot Pepper Jelly
  • 1 Pink Lady apple de-stemmed and cored, sliced thin
  • 6 ounces Brie cheese, sliced thin
  • Kosher salt and freshly ground black pepper to taste


Arrange the bread in pairs on a cutting board. Brush one side of each slice with the butter. Turn the bread over and slather the other side with the apricot pepper jelly
Divide the cheese between 4 slices of bread, followed by the sliced apple. Season to taste.
Heat a large non-stick skillet over a medium low flame. Cook the sandwiches in batches until golden brown on both sides, about 3 to 5 minutes per side. Serve at once.

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