Ingredients: 1 small Asian pear, sliced thinly using a chef’s knife or and Benriner mandoline slicer 2 small dry-farmed tomatoes, sliced thinly using a chef’s knife Few rings of red onions, macera...

Recipe from Chef Rose Johnson of Private Chefs of the SF Bay Servings: 4   Ingredients: 3 large ripe pears 10 oz bag pre-washed baby spinach ¼ lb bacon or braised pork belly ¼ red onion 6 cherry t...

Ingredients: Filling for pasta: 1 chopped onion 3 large organic gourmet pears, chopped 1 tablespoon butter pinch nutmeg pinch cinnamon 1 teaspoon crushed garlic 1/4 teaspoon chicken base 3 tablespo...