Cauliflower Soup with Nettle Pesto

March 20, 2015

Soup Ingredients 3 tbsp of extra virgin olive oil, plus more for garnish 1 yellow onion, sliced 2 cloves of garlic 2 tsp of salt 2 heads of medium sized cauliflower 1 cup of white navy beans, pre-...

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Quick & Easy Nettle Pesto Recipe

March 20, 2015

Nettle Pesto Ingredients: .15lb of blanched nettle 1 bunch parsley ½ cup olive oil ½ cup water ¼ cup champagne vinegar 1 clove garlic 1 tsp of salt (plus more to taste)   Method: Blend in food proc...

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Winter Pizza with Roasted Butternut Squash & Apples

January 7, 2015

Ingredients: Pizza dough - See Recipe Here Extra Virgin Olive Oil Butternut squash, roasted  Red onion, thinly sliced and macerated in sherry vinegar  Organic Apples, thinly sliced (We prefer to us...

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Becky's Cornbread Stuffing | Traditional Thanksgiving Recipe | Stuffing Recipe

November 11, 2014

Yield: Makes 6 servings Ingredients: • 1 9" skillet or about 6 cups of cornbread• 1/2 cup (1 stick) butter• 4 cups chopped onions• 4 cups chopped unpeeled pink lady apples (about 2 large)• 2 cups c...

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Whiskey Pecan Pie | Traditional Thanksgiving Recipe | Thanksgiving Desserts

November 11, 2014

What makes this recipe unique is not just the whiskey in the filling but the addition of whiskey soaked dried fruit. You only need a sliver of this rich dessert, so we make it in a tart pan instead...

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Apple Slaw with Cilantro Crème Fraiche Dressing Recipe

October 31, 2014

For Slaw 1 Apple, cut into matchsticks ¼ head of green cabbage, thinly sliced, or shaved on a mandolin ¼ head of purple cabbage, thinly sliced, or shaved on a mandolin ½ a bunch of radishes, thinly...

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Caramel Pumpkin Pie Recipe

October 24, 2014

This is a delicious spin on traditional pumpkin pie. Smooth and velvety it feels more like pumpkin flan than pie. I like to use roasted sugar pie pumpkins, but canned pumpkin (not pie filling) will...

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Radicchio Salad w/ Preserved Quince and toasted Hazelnuts

September 26, 2014

It’s a bitter sweet time of year as we approach the end of the summer and the beginning of fall. We are saying farewell to our fresh tomato cucumber salads, and welcoming in our bitter greens, and ...

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