Bakery

Only steps from our orchards is Frog Hollow's Farm Kitchen, where owner and resident chef Becky Courchesne tantalizes the taste buds of our staff with the tempting scent of homemade sweets and savouries. Our conserves, turnovers, galettes and cookies and more are all made with Frog Hollow Farm fruits, organic ingredients, and a deep love of good food. 

Apricot-Cherry Galette$40.00	Sweetheart's Breakfast in Bed Collection$125.00	Empanada Appetizer Collection$59.00	Cherry Galette$40.00
Brunch Collection$135.00	Tartlet Sampler$75.00	Apricot-Cherry Tartlets$40.00	Blueberry Tartlets$40.00
Cherry Tartlets$40.00	Apple Turnovers$40.00	Cherry Turnovers$40.00	Ham and Gruyere Empanadas$40.00
Asparagus & Green Garlic Empanadas$40.00	Cream Scones$40.00	Cherry Almond Scones$40.00	Cheese and Pepper Scones$40.00