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Cream Cheese Frosting

January 1, 2017

Ingredients: 8 oz (one package) cream cheese (softened) 2 oz butter (softened) 1/2 teaspoon orange zest 1 cup powdered sugar (sifted) Directions: Cream the cream cheese and butter together. Add p...

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Rich and Creamy Grilled Cheese with Warren Pear

September 13, 2016

As we come into fall I find myself craving comforting foods and what could be more comforting than a grilled cheese sandwich? There are few rules that I follow to create a perfect toasty, gooey, an...

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Rustic Rye Grilled Cheese with Ham & Asian Pear Chutney

September 13, 2016

INGREDIENTS Acme’s Rye Bread, sliced ½ inch thick Carmody Cheese, 4 thinly sliced pieces Ham, 2 thinly sliced pieces Asian Pear chutney Extra virgin olive oil METHOD Brush olive oil on to both sid...

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Stone Fruit Spritzer

July 1, 2016

INGREDIENTS: 6 mixed stone fruits, sliced thin 1 750 ml. of sparkling water 1 bottle of sparkling Moscato d' Asti wine Few sprigs of mint or spearmint 5 good glugs of Aperol or to taste Ice   MET...

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Burnt Stone Fruits with Mascarpone and Balsamico

June 20, 2016

INGREDIENTS 6 tablespoons unsalted butter, melted¼ cup local honey3 peaches, halved no need to remove the pit at this point, it’ll remove much easier once the stone fruits are cooked through.)3 nec...

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Grilled Apricots with Burrata

June 20, 2016

INGREDIENTS 1-1/4 pounds apricots, halved and pitted1/4 cup extra-virgin olive oil, plus more for brushingKosher salt and freshly ground pepperLemon juice to taste12 leaves of baby arugula1/4 of on...

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Crostino with Braised Young Favas & Pecorino

April 12, 2016

INGREDIENTS: 4 hard-boiled eggs cut into quarters 1 lb. of shelled favas, braised in olive oil, with a little water, lemon juice to taste, two rosemary sprigs, spring garlic and seasoned to taste ...

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Meyer Lemon Meringue Pie

January 21, 2016

Meyer lemons are a combination between a lemon and an orange which means they are sweeter, juicier, and more aromatic than other varieties lemon. These qualities make for unique and delicious des...

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