Featured

Open-Faced Toast with Apricots and Mornay Sauce

May 20, 2014

This recipe was contributed by Chef Mario from Cookin' The Market.   Ingredients: 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 apricots, quartered and sautéed in brown butter unt...

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Little Gem Lettuce Salad with Apricots

May 20, 2014

Ingredients: 2 heads Little Gem lettuce, washed and cut into quarters 2 Tokyo Turnips, sliced thin with an Benriner slicer ¼ cup of toasted pepita seeds 2 apricots, sliced into quarters (We used...

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Grilled Apricots with Amaretti Cookies & Honey Whipped Cream

May 16, 2014

The farm is buzzing with energy as the first fruit of the season is picked from the trees. As I walk through the orchards I listen to the workers laughing and signing as they select the ripest frui...

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Flatbread Pizza with Dried Apricot Sauce, Carmody Cheese and Arugula

March 28, 2014

This pizza recipe is a variation of a flat bread pizza wit fig jam that I learned form Chef Mario from Cookin’ the Market. Instead of using figs and goat cheese, Chef Becky and I wanted to highligh...

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Simple Recipe for Delicious Dried Fruit Truffles

March 21, 2014

These truffles are a healthy and delicious snack that can be enjoyed by the whole family. They are simple to make and will store in the fridge for a week, and in the freezer for up to a year. The ...

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Saint Patrick's Day Special: Kiwi Sorbet / Kiwi Granita Recipe

March 13, 2014

St. Patty’s Day is just around the corner, which means most bars and restaurants will be dying their beverages and baked goods a festive green. At Frog Hollow Farm we like to showcase our fruit ...

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A flourless cake for chocolate lovers

February 19, 2014

It’s February, and even though it feels like mild spring weather in the Bay Area, in many parts of the country it is considered the coldest month of year. When it is dark and cold outside my cooki...

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Frog Hollow Olive Oil Cake with Citrus Compote

February 13, 2014

Living in California, it’s only natural to cook nearly everything in olive oil -it’s local, delicious, and the health benefits are countless. Every olive oil has its own unique flavor notes. Som...

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