A medley of our organic sun dried fruit soaked in whiskey is added to a classic sweet and nutty pecan filling surrounded by Chef Becky’s signature light and flaky pie crust. The bite of whiskey makes for a delicious contrast to the sweetness of the filling. This is the first year that we're making Chef Becky's signature Holiday pies — sold at local California farmer's markets and in our Farm to Table Cafe in the San Francisco Ferry Building — available to purchase online so you get to enjoy them in the comfort of your home anywhere in the country.
This pie is perishable and ships pre-baked and frozen with recommendations for serving.
Size: 8" Pie
Standard shipping: Overnight
*Chef Becky uses a combination of organic butter and 100% pasture raised leaf lard from Prather Ranch for her pie doughs. This combination makes for a light and flaky crust with a buttery taste that is sure to delight.
With standard shipping, this products ships Mondays through Thursday for delivery within one business day.
Ingredients: Organic sugar, organic butter, organic eggs, pecans, corn syrup, vanilla, Jack Daniels whiskey, dried apricot, dried plum, dried peach, organic flour, pasture raised pork leaf lard, water, salt