This moist pear and ginger cake blends the sweet, buttery texture of Frog Hollow Farm's Warren pears with the warm, mildly spicy undertone of ginger with a hint of cinnamon. Delicious bits of fresh fruit in every bite serve as a reminder of how good the Warren pear actually is! This cake is the latest offering from our on-site kitchen made by our very own Chef Becky. It comes without any topping and is the perfect canvas for your imagination. We highly recommend pairing this cake with a ripe Warren pear for the best eating experience. It's also great as a tea-time snack and pairs beautifully with both tea and coffee.
Shipped chilled, this moist cake can be frozen for later use or thawed fully and served within roughly 12 hours after arrival.
This product is perishable and ships chilled. Thaw fully to room temperature before serving. The 6" cake serves 6-8 people, the 9" cake serves 8-12.
Chef Becky makes her Pear Ginger Cake in small batches weekly so they're always fresh. Shipments may be delayed until the following week based on availability. If you have any requirements for arrival dates, please let us know.
Ingredients: Cake flour, baking soda, organic butter, organic sugar, organic buttermilk eggs, organic pears, vanilla, salt, ginger.
(Optional: Pair our Pear Ginger Cake with 3lbs of the real good fresh fruit that it is made of! Add on 3lbs of Warren pears for the best eating experience)