Our rum-soaked fruit cake will knock your socks off. People make light of fruit cakes until they try ours! Discover a new classic with this moist, walnut-studded cake full of our own delicious dried peaches and cherries.
Wrapped perfectly for a gift with cheesecloth and a re-usable tin.
Have it plain or pair it with our sweet and juicy Warren pears and a glass of Port wine; throw in some cheese and life is good. Read about our fruitcake in Chef Becky's own words at: http://www.froghollow.com/blogs/news/9567419-what-makes-chef-beckys-fruitcake-special
Chef Becky makes her Fruit Cake in small batches weekly so they're always fresh. Shipments may be delayed until the following week based on availability. If you have any requirements for arrival dates, please let us know.
Ingredients: Organic dried peaches, organic dried pluots, organic candied orange peel, organic chopped walnuts, cake flour, cinnamon, baking soda, salt, organic butter, organic sugar,egg, unsulfured molasses, organic whole milk and Rum.