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With a fantastic chewy texture and bursting with sweetness, our dried pluots are great for snacking but were also a hit at our Ferry Building Cafe in a Portobello mushroom sandwich. One-hundred percent sun-dried, our fruit goes from the tree to the drying table without any sulfur or additives. The dried pluot medallions range from golden brown to deep mahogany due to the lack of sulfur additives.
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