Frog Hollow Farm is fortunate to have Becky Courchesne, our own in-house pastry chef. In her many years at the farm, Becky has developed wonderful recipes using the fruit grown by her husband, Farmer Al. Occasionally, co-owner Sarah Coddington and her family, experienced consumers of Frog Hollow Farm fruit for over twenty years, if not trained cooks, will also contribute recipes. We’ve yet to see any recipes from Farmer Al, except for "sink peaches" (take a dripping ripe peach and eat it while standing over a sink), but if he comes up with anything, you’ll find it here.
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