Mushroom & Leek Empanadas

Our seasonal, savory empanadas are always in demand at our Ferry Building cafe. Filled with portobella mushrooms and thinly sliced leeks these are handmade in our Farm Kitchen and best when served piping hot, straight out of the oven. Excellent for breakfast, brunch, or a quick lunch, our empanadas are also good when baked ahead for a grab-and-go snack.

This product is perishable and ships frozen. Keep frozen until baking. Empanadas measure roughly 5.5" x 2.5" inches.