Recipes

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Tomato Confit

Tomato Confit

Try this new method that coaxes intense tomato flavor, sweetness and luscious texture by simple submerging you tomatoes in cooking it quality oil. Use to make pasta sauce, enjoy in sandwiches or a ...
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Peach Salad (featuring French Gray Shallot)

Peach Salad (featuring French Gray Shallot)

Get both your fruits and veggies in this Peach Salad featuring Beauregarde Snow Peas, Heirloom Cherry Tomatoes, French Gray Shallots, plus Genovese and Purple Basil. Serves: 2   Ingredients: 1 Yel...
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Chocolate Covered Cherries with Sea Salt

Chocolate Covered Cherries with Sea Salt

These homemade chocolate covered cherries are simple and made with only 4 ingredients, including fresh cherries. Make them ahead of time for a simple dessert, which will be the hit of any party thi...
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Curried Avocado with Grilled Naan

Curried Avocado with Grilled Naan

Here's a slight twist to a classic dish. The addition of curry is unique, but also familiar and addicting. Try this recipe at your next gathering! Ingredients: 2 Avocados, with skin and seed, remo...
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Cheddar Cheese and Warren Pear Sandwich

Cheddar Cheese and Warren Pear Sandwich

A simple go-to dish that is perfect for a kids’ snack, a light lunch, or for a family picnic. The nutty and savoriness cheddar cheese, the intense sweetness Warren pear and slight bitterness of the...
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Late Fall Clementine Salad

Late Fall Clementine Salad

This simple and quick late fall salad features first of the season clementines, avocados, charred fuyu persimmons, triple cream yogurt, and olive oil. Serves: 2 Ingredients: 4 Clementine Mandarins...
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Roasted Pears and Red Onions

Roasted Pears and Red Onions

This agrodolce combination of roasted pears and red onions will be the talk of at your next family dinner! Ingredients 2 Pears, cut into quarters and cored 3 Medium sized red onions, cut into a bl...
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