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Early Citrus With Caramel
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Early Citrus With Caramel

Ingredients 3 lb. mixed citrus 2 cups Greek Yogurt 2 tablespoons of unsalted or salted butter 1 ½ cup light brown sugar 4 cardamom pods Equipment Access to stove 1 large saucepan 1 cutting board...
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Citrus Salad With Red Onions & Mint

Citrus Salad With Red Onions & Mint

Ingredients 3lb. mixed citrus (use whatever variety is good and available) 1 small red onion ¼ cup of mint or spearmint 3 tablespoons of quality olive oil, we recommend our Olio Nuovo Kosher salt ...
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Pasta Al Limone

Pasta Al Limone

Ingredients 1 Meyer Lemon 12 oz of Fettuccine, Linguine, Tagliatelle or Pappardelle ¾ cup of heavy cream, optional if this addition is too rich for your taste 6 tablespoons of unsalted butter 3 o...
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Avocado Toast

Avocado Toast

Our Avocado Toast is a cult classic, and it was one of the most popular dishes at our old Ferry Building cafe. Ingredients 1 Acme Green Onion slab (Ciabatta works as well) 4 medium, ripe Organic A...
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Late Summer Crudites

Late Summer Crudites

This recipe is all about using what is good, abundant, and in season. A simple, light and surprisingly refreshing dish can be enjoyed as a starter or for a healthy snack. Feel free to make substit...
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Dry Roasted Peach Salsa

Dry Roasted Peach Salsa

Dry roasting and charring the ingredients creates the Maillard effect that gives this salsa it's distinctive taste. A sweet and savory combination that's equally delicious with chips and on a carne...
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Opal Peach Bellini

Opal Peach Bellini

Makes 2 drinks   Ingredients 1 cup chilled Opal peach purée 2 cups chilled prosecco   Method Put two tablespoons of the white peach puree into the cocktail shaker. Top up the shaker with the ch...
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