For 50 years, Frog Hollow Farm has believed that good farming starts with relationships with the land and the people who eat the food we grow, and that belief found a natural home in the early farm...
May at Frog Hollow marks the start of stone fruit season. Though every season has its own timeline, and we follow Mother Nature and the fruit, we anticipate having about six weeks of golden and suc...
Memorial Day weekend is the unofficial start of summer, and there’s no better way to celebrate than by gathering with friends and family around good food. Whether you’re hosting a backyard barbecue...
Farmer Al still remembers the first time he heard someone explain the Soil Food Web.
It was about 30 years ago at an EcoFarm Conference, where soil biologist Dr. Elaine Ingham took the stage to sha...
At Frog Hollow Farm, thinning is one of the most important and labor-intensive moments of the growing season. It’s also one of the least visible steps, yet it plays a major role in the flavor, size...
The first flavors of summer have arrived, and they could not come at a better time! Stone fruit season is officially underway, and with Mother’s Day just around the corner, there is no sweeter way ...
What does it really mean to farm “organically”? Today, the term is widely recognized, but decades ago, organic farming was far less defined. It was less about certification and more about philosoph...
At Frog Hollow Farm, every season tells a different story. And while we’re still early in the year, all signs are pointing toward a vibrant and abundant summer harvest. According to Farmer Al, “The...
