Fresh From The Farm

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a bee on purple flowers

Planting Habitat for Native Bees

When driving through the farm roads, you may spot purple, magenta, and orange splashes at the ends of tree rows or along hedgerows. These splashes of color are not only beautiful, but they are als...
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Food to Feel Good About

Food to Feel Good About

24% of food produced in the US is wasted. Instead of feeding people, this food goes to landfills, is incinerated, or is never harvested at all and left to rot in the fields. A lot of the food grown...
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The Music of the Marmaladies

The Music of the Marmaladies

When you walk into the kitchen during marmalade season, you’ll hear the “Marmaladies,” as we affectionately call our highly skilled kitchen crew, singing at the top of their lungs. They’re cutting,...
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Aphids on apricot leaf

Aphids Really Bug Us…

With weather conditions so dry this year, we’re seeing more aphids on the fruit trees and on our favas than we have in a while. Aphids chew on leaves, sucking them dry so that the leaves can’t phot...
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The A-May-zing Fruit Ahead

The A-May-zing Fruit Ahead

It seems that just overnight everything has leafed out and we’re full speed ahead toward our May harvest! Blossoms are falling away and revealing growing green fruits inside. You can already see th...
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Community Grains: Grown with Integrity

Community Grains: Grown with Integrity

The wheat industry is suffering. Industrial farming has transformed a once nutritious and varied type of grain into something overly processed and flavorless. Follow that with a lack of transparenc...
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