Grown in Frog Hollow's rich valley soil, our own 100% whole grain stone-milled Summit 515 whole wheat all purpose flour will bring a new depth of flavor to your baking.

Summit was a solid performer in 2017 CA Wheat Commission bake tests, for breads and general purpose baking. Darker colored red wheats like Summit offer richer flavor and stronger doughs than white wheats and are ideal for flavorful quick-breads, earthy muffins and scones, and rustic sourdough loaves.

Our grain is milled in small batches by David Kaisel of Capay Mills in Esparto, CA.

Flour test data: protein: 12.7% Ash: 1.68% Gluten Index: 73.0

ONE SIZE ONLY (2lb bag)