Summit Whole Wheat Flour

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Grown in Frog Hollow's rich valley soil, our own 100% whole grain stone-milled Summit 515 whole wheat all purpose flour will bring a new depth of flavor to your baking.

Summit was a solid performer in 2017 CA Wheat Commission bake tests, for breads and general purpose baking. Darker colored red wheats like Summit offer richer flavor and stronger doughs than white wheats and are ideal for flavorful quick-breads, earthy muffins and scones, and rustic sourdough loaves.

Our grain is milled in small batches by David Kaisel of Capay Mills in Esparto, CA.

Flour test data: protein: 12.7% Ash: 1.68% Gluten Index: 73.0

ONE SIZE ONLY (2lb bag)

The Frog Hollow Farm Guarantee

Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.

Carbon Neutral Shipping

Our commitment to the planet means that we offset the climate impact of every order with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport.

Orders placed on Monday and Tuesday, will ship the following day.

Orders placed Wednesday through Sunday will ship the following week, except Wednesday orders placed with Next Day or Ground to Zone 1.

Customer Reviews

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S
S.K.
Stone ground whole wheat flour

Excellent artisan flour. Local, fresh, sourced and prepared with care and good measure!

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