Summit Whole Wheat Flour



Grown in Frog Hollow's rich valley soil, our own 100% whole grain stone-milled Summit 515 whole wheat all purpose flour will bring a new depth of flavor to your baking.

Summit was a solid performer in 2017 CA Wheat Commission bake tests, for breads and general purpose baking. Darker colored red wheats like Summit offer richer flavor and stronger doughs than white wheats and are ideal for flavorful quick-breads, earthy muffins and scones, and rustic sourdough loaves.

Our harvest was stone ground by David Kaisel at Capay Mills in Rumsey, CA.

Flour test data: protein: 12.7% Ash: 1.68% Gluten Index: 73.0

ONE SIZE ONLY (2lb bag)

Shipping Details

From our family farm in California to your door via UPS Carbon Neutral Shipment. That means, we offset the climate impact of the shipment. Carbon neutral shipping supports projects that offset the emissions of the shipment's transport. Supported projects that include reforestation, landfill gas destruction, wastewater treatment, and methane destruction. View more details about our shipping rates, order deadlines, delivery estimates, and fulfillment schedule for our perishable vs. non-perishable products.

Customer Reviews

Based on 1 review
Stone ground whole wheat flour

Excellent artisan flour. Local, fresh, sourced and prepared with care and good measure!

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