Summit Whole Wheat Flour

Quantity

OVERVIEW

Grown in Frog Hollow's rich valley soil, our own 100% whole grain stone-milled Summit 515 whole wheat all purpose flour will bring a new depth of flavor to your baking.

Summit was a solid performer in 2017 CA Wheat Commission bake tests, for breads and general purpose baking. Darker colored red wheats like Summit offer richer flavor and stronger doughs than white wheats and are ideal for flavorful quick-breads, earthy muffins and scones, and rustic sourdough loaves.

Our harvest was stone ground by David Kaisel at Capay Mills in Rumsey, CA.

Flour test data: protein: 12.7% Ash: 1.68% Gluten Index: 73.0

ONE SIZE ONLY (2lb bag)

Shipping Details

From our farm to your door without any impact to the environment thanks to carbon neutral shipping. View more details about our shipping rates, order deadlines, delivery estimates, and fulfillment schedule for our perishable vs. non-perishable products.

We are doing everything we can to get your packages to you, but please know that due to heightened demand your order may experience shipping delays. Thanks for your patience and if you have any questions please contact us.

Customer Reviews

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S.K.
Stone ground whole wheat flour

Excellent artisan flour. Local, fresh, sourced and prepared with care and good measure!

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