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Olio Nuovo Trio (Organic Extra Virgin Olive Oil)

Overview 

We make our olive oil in the Tuscan style with a blend of four Italian olive varieties - Frantoio, Leccino, Maurino, & Pendolino. Freshly pressed oil from these beautiful fruits is called Olio Nuovo, prized for its exceptionally high levels of polyphenols and robust flavor. Each batch pressed contains different ratios of green and black olives based on our harvest cycle. The varying ratios and ripeness of olives imbue each press with its own unique and distinctive flavor profile discernable when the oil is fresh and new. After a few months, all batches pressed become balanced, creating a seasonal flavor profile for the year.

To celebrate and savor our 2019 Olio Nuovo, we’ve curated three distinct press profiles for our Olio Nuovo Trio. Experience the nuances in color, texture, and flavor of each of these three specialty oils.

Buttery Balanced Bold
Flavor Notes: Subtle, Full-Bodied, Round, Buttery Flavor Notes: Grassy, Bright, Earthy, Floral Flavor Notes: Spicy, Woody, Nutty Finish, Pungent
Olive Composition: Balanced Green & Black Olive Composition: Predominantly Green Olive Composition: Predominantly Green
Pairing Notes: Baked Potatoes, Popcorn, Pasta, Shrimp, Olive Oil Cake Pairing Notes: Ricotta, Avocado, Ice Cream, Salad, Roasted Veggies, Grilled Meats Pairing Notes: Steaks, Grilled Fish, Cannelini Beans, Sauteed Greens, Salad, Soup

Shipping Details

From our farm to your door without any impact to the environment thanks to carbon neutral shipping. View more details about our shipping rates, order deadlines, delivery estimates, and fulfillment schedule for our perishable vs. non-perishable products.

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