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People make light of fruitcakes until they try our take on this holiday classic. This dense, rum-soaked, walnut-studded cake is full of candied orange peels adn our own delicious dried peaches and pluots. It pairs beautifully with our Warren pears or espresso.

Size

• 5.5" cake serves 6-8
• Weight: 22.6 oz.
• Comes wrapped in cheesecloth in a reusable gold tin

Features

• Non-traditional airy texture
• Bursts of candied orange peels
• Studded with Frog Hollow's dried fruit
• Warm rum flavor
• Uses organic and fresh ingredients

Ingredients

Frog Hollow dried fruit (Frog Hollow dried plums, Frog Hollow dried peaches), candied orange peel (organic Navel oranges, organic sugar, corn syrup), organic flour, organic sugar, organic eggs, organic walnuts, organic milk, organic butter (organic pasteurized cream), molasses, rum, salt, baking soda, spices. 

Storage & Handling

Store in a cool, dry place for maximum freshness. Our Fruitcakes can be stored to cure for up to two years.

Our Process

People think they don’t like fruitcake until they try ours, a rum soaked, artisanal cake with moist, airy texture and flavor that will literally knock your socks off. Studded with Frog Hollow Dried Fruit and Organic Walnuts and adorned with candied orange peels, this fruitcake is made with the best quality ingredients—including top shelf rum! A Frog Hollow fruitcake can be enjoyed right away, or you can save and continue to age it for up to 2 years. Our fruitcakes come wrapped in rum soaked cheesecloth and a reusable gold tin. Like a fine wine, fruitcake just gets better with age! Just make sure to store it in its tin in a cool, dark place. We recommend that you buy two this holiday season, one to eat right away and one to save and cure! Enjoy it plain or pair it with our sweet and juicy pears and a glass of coffee.