Frog Hollow Farm
Our rum-soaked fruitcake will knock your socks off! People make light of fruitcakes until they try ours. This dense walnut-studded cake is full of our own delicious dried peaches and pluots. Have it plain or pair it with our sweet and juicy pears and a glass of Port wine.
Due to high demand for these cakes, they have not had time to age and cure before shipping. The fruitcake can be enjoyed right away for those who like a powerful, boozy flavor but we recommend waiting 2-3 weeks before serving to give the rum the chance to mellow and soften. If you prefer an even more delicate flavor, you can leave the fruitcake alone for as much as a year or more. Like a fine wine, a little time to age can do wonders.
This approximately 5.5" cake comes wrapped in cheesecloth in a reusable gold tin.
organic butter, organic flour, organic sugar, organic eggs, organic walnuts, molasses, candied orange peel, rum, organic dried plums, organic dried peaches, organic milk, salt, baking soda, cinnamon
Manufactured on equipment that processes milk, eggs, wheat, peanuts, tree nuts, and seeds. Known allergen ingredients.
Store in a cool, dry place for maximum freshness.
Our promise to you: if your order doesn't arrive fresh and if you or your recipients aren't delighted, we'll make it right.
Our commitment to the planet means that we offset the climate impact of every order with carbon-neutral shipping which supports projects that offset the emissions of the shipment's transport.
To ensure freshness, orders placed after Tuesday at 11:59 PM will ship the following Monday, unless upgraded to Next Day Air or UPS Ground (1 Day).
