Season this Stemple Creek Ranch’s 100% grass-fed boneless Ribeye steak with salt, pepper, butter, and rosemary and sear in a cast-iron skillet for a delicious, hearty meal. This flavourful and tender cut is a Stemple Creek customer favorite.

Contents

• Size & Quantity: 2 x 16 oz. Grass-Fed Beef Ribeye Steaks
• Frozen and sealed individually for freshness

About The Producer

Stemple Creek Ranch is a fourth-generation, family-owned cattle ranch nestled in the coastal hills of Marin County, near the town of Tomales, California. Their free range, predominantly Angus cattle are raised organically, are 100% grass-fed and grass-finished, and never receive artificial hormones, growth promotants, or antibiotics. Stemple Creek’s Berkshire pigs are humanely raised in large outdoor pens on a diet of organic, non-gmo grains and wild forage. The regenerative, organic agricultural practices employed at the farm support the long-term health and productivity of the soil and help preserve sensitive wildlife habitat and restore natural watershed areas.