Overview
We make these delicious WheatHeart muffins with the middlings we get during the mid-step of grinding our own, Summit variety wheat. Each bite delivers a little pop of wheaty earthiness that’s perfectly sweetened with juicy organic blueberries. Serve them warm with one of our low-sugar conserves or marmalades.
Ingredients
Frog Hollow Farm-grown wheat middlings, wheat bran, organic sugar, organic eggs, organic milk, buttermilk, organic butter, organic pear puree, organic blueberries, baking soda, baking powder, sea salt.
Crisp Topping: organic Flour, organic sugar, organic brown sugar, organic walnuts, cinnamon, sea salt.
Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and sesame seeds. ***Known allergen ingredients.
Storage & Handling
The Blueberry WheatHeart Muffins are delicious and ready-to-eat when they arrive, but for the best eating experience, we recommend you re-heat them for 5-10 minutes at 325°F.
