You'll never have to make the tough decision between choosing a scone or a muffin with a Frog Hollow Farm scuffin. With a texture that goes from crisp to soft with a surprise dollop of peach conserve baked in the center, our scuffins are always a crowd pleaser. The delicious peach conserve is made from the same juice-dripping peaches we grow in our orchard that were recommended by The New York Times.
To find out more about our scuffins, read Chef Becky's article, titled, "What Is A Scuffin?"
The scuffins are delicious and come either ready-to-eat or frozen.
For the best eating experience, we recommend you to re-heat them immediately for 5-10 minutes at 350F. Re-heating times may vary for different appliances. But if you decide to save them for later we recommend to refrigerate immediately. Scuffins will be good up to a week in the refrigerator.
Keep frozen until baking. Place scuffins individually into a greased muffin tray. Brush the tops with cream, milk, or egg-wash. At 400°, bake for 20-25 minutes or until golden brown. Allow at least 15 minutes to cool before plating. Filings may leak during baking.
Shipments may be delayed until the following week based on availability. If you have any requirements for arrival dates, please let us know.
With standard shipping, this item ships Monday through Wednesday for delivery within two to three business days.