Our scuffins are the latest sensation in 'hybrid' foods. Now you can try our three different flavors. So what is a scuffin? "(It) has a stout, sconelike dough formed in a muffin shape and a shot of fruit preserves in the center," writes New York Times blogger Julia Moskin about this pastry. Scuffins have a dense, crumbly texture with a generous dollop of our rich, fruity conserves at the center.
The scuffins are delicious and come either ready-to-eat or frozen.
For the best eating experience, we recommend you to re-heat them immediately for 5-10 minutes at 350F. Re-heating times may vary for different appliances. But if you decide to save them for later we recommend to refrigerate immediately. Scuffins will be good up to a week in the refrigerator.
Keep frozen until baking. Place scuffins individually into a greased muffin tray. Brush the tops with cream, milk, or egg-wash. At 400°, bake for 20-25 minutes or until golden brown. Allow at least 15 minutes to cool before plating. Filings may leak during baking.
With standard shipping, this item ships Monday through Wednesday for delivery within two to three business days.