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Mixed Apple and Savoy Cabbage Salad

This salad features all the beautiful colors, texture and flavors you can achieve when cooking within the winter season. Welcome to apple season!

Mixed Apple and Cabbage Salad

Ingredients:

  • 1 Fuji apple, cored and sliced thin into half-moons
  • 1 Pink Lady apple, cored and sliced thin into half-moons
  • 1 Granny Smith apple, cored and sliced thin into half-moons
  • 1 small Savoy cabbage, cored and shaved thin
  • 2 watermelon radish, shaved thin
  • ½ cup of dates, chopped and pitted
  • Parmigianino Reggiano, grated using a microplane or for large pieces, use a veggie peeler
  • ¾ cup of quality mayonnaise
  • Olive oil to taste
  • Meyer lemon juice to taste
  • Kosher salt and freshly ground black pepper to taste

Method:

In a large mixing bowl, place the apples, cabbage, radishes, and dates. Season with kosher salt and freshly ground black pepper to taste and mix well with your hands or a rubber spatula. Dress with Meyer lemon juice, mayonnaise and olive oil to taste, again mix gently and well. Place in a large serving bowl and top with the shavings of Parmigiano cheese before serving.

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