Fattoush With Peaches

Fattoush With Peaches

Ingredients

Dressing

  • 4 teaspoons ground sumac, soaked in 4 teaspoons warm water for 15 minutes
  • 3 tablespoons (or more) fresh lemon juice
  • 2 tablespoons (or more) pomegranate molasses (we used our house-made mulberry Saba)
  • 2 O’Henry peaches cut into 8 pieces each
  • 1 small garlic cloves, minced and macerated in vinegar for 10 minute
  • 1 small shallot minced and macerated in vinegar for 10 minutes
  • 2 tbs. of lemon juice
  • 1/2 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

Salad

  • 2- pita bread, grilled or fried cut or hand torn to pieces
  • 1/4 cup extra-virgin olive oil
  • Kosher and freshly ground black pepper
  • 12 small mixed heirloom cherry tomatoes, cut into ¼ or ½
  • 1 large cucumber, thinly sliced crosswise
  • 1 romaine lettuces, washed, dried, and cut into small bite sizes pieces
  • 1 cups purslane leaves (optional)
  • 1 cup fresh mint leaves
  • Ground sumac 

Method

Place the salad ingredients on a large chilled platter.  Dress and season to taste.

Top with additional pomegranate syrup and sumac. Serve at once.

Search our shop