Early Summer Stone Fruit Salad

Early Summer Stone Fruit Salad

The "less is more" approach to cooking. This dish simply is. And delicious. Serve it at your next gathering and watch it disappear.

Ingredients:

  • 4 Santa Rosa Plums, pit removed and cut into eighths
  • 2 Flavorcrest Peaches, pit removed and cut into eighths
  • 4 Golden Sweet Apricots, pits removed cut into quarters
  • Shavings of Aged Gouda or Parmigiano Reggiano to taste
  • Quality olive oil to taste
  • Touch of vinegar (Our Santa Rosa plums have a good amount of acidity)
  • Kosher salt to taste
  • Good grinds of black pepper
  • Shallots flowers to taste (chives are a good substitute, but any seasonal herb would be great!) 
Method:
  • On a large chilled platter, place the ingredients to your liking. Season and dress to taste.
  • Serve at once. 

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