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Avocado and Crimson Lady Peach Salsa Recipe

Recipe by: Mario Hernandez, Culinary Coordinator, Frog Hollow Farm

Photographed by: Pearl Driver, Marketing Director, Frog Hollow Farm

Makes 2 cups


2 ripe Frog Hollow Farm peaches, diced 

2 avocados, diced (use on the firmer side)

1 serrano pepper, minced (feel free to de-seed the pepper to tame some of the heat)

½ loosely packed cup packed cilantro, chopped fine

½ small red onion, finely chopped

Lime juice or key lime juice to taste

Kosher salt and freshly ground black pepper to taste


In a large mixing bowl; mix all the ingredient carefully and gently using a rubber spatula until it is combined well.

Correct for seasoning and serve with quality tortilla chips.


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