Grilled Organic Peaches with Granola by Chef Anna Buss
2 peaches, halved
1 Tbsp. extra virgin olive oil
2 Tbsp. honey
1 pinch of salt
½ cup of Frog Hollow Farm Granola
4 mint leaves minced or chopped
Brush the grill with oil and bring it to a medium-high heat.
Halve and pit the peaches. Sprinkle them with a pinch of salt and rub them with olive oil.
Place the peaches flesh side down on the grill until they develop sear marks (3-5 minutes).
Remove the peaches from the grill and evenly disperse the granola over each piece of peach.
Drizzle honey over top and sprinkle with mint leaves.
Eat as is, or serve alongside a tart yogurt or ice cream.