Winter Farro Salad With Mandarins & Sheep's Milk Cheese

This salad is made with seasonal winter produce like organic mandarins and roasted asparagus.


  • 2 cups of fully cooked farro
  • 6 mandarins, peeled and sliced thin into disks
  • 1 bunch of oven roasted asparagus, sliced thin
  • 3 oven roasted spring onion, slice thin
  • ¼ cup of cured black olives, de-seeded and minced
  • Shaved sheep’s milk cheese to taste
  • 20 whole mint leaves
  • Extra virgin olive oil and vinegar to taste
  • Kosher salt and black pepper to taste


  1. Place the ingredients in a large bowl, season and dress.
  2. Carefully mix with a rubber spatula to avoid bruising of the mint and breakage of the citrus.
  3. Taste for seasoning, correct and serve room temperature or slightly chilled.

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