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by Anna Buss
Olive oil and chocolate go together like wine and cheese. The marriage of good quality chocolate and a good quality extra virgin olive oil has com...
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by Pearl Driver
The crunchy juiciness of a ripe, fragrant apple is one of the best things about the fall harvest. Whether eating out of hand, or baking into pies ...
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by Pearl Driver
We asked Farmer Al for some tips on how to enjoy Frog Hollow Farm’s persimmons. Farmer Al raises three varieties: Fuyu, Hachiya and Chocolate Hachiya.
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by Pearl Driver
Football season is here! It’s time to plan a game day feast with friends around the television. And while nachos and mini-quiches are great, chance...
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by Pearl Driver
Our Cal Red harvest is nearly over! Wednesday, 8/12 by 8 a.m. is your last opportunity to order these sweet, delicious peaches — the same variety...
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by Pearl Driver
Tourists visiting San Francisco from different parts of the United States (and world) know to make a pit stop at the famous Ferry Building Marketpl...
Posted in
Apricots,
breakfast,
cooking with organic fruits,
Farmer Al Courchesne,
Farming Economically Viable,
food,
frog hollow farm compost,
Organic,
organic compost,
Organic Fruit,
plums,
pluots,
seasons,
Summer,
summer fruit,
sustainable,
Sustainable Agriculture
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by Pearl Driver
Do you remember that feeling of biting into a peach and being completely surprised by how sweet and juicy it is? That's how I recall my first tas...
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by Pearl Driver
Farmer Al's favorite Flavor King pluot is ripe and ready to ship. As with most other fruits, we have an early harvest of this 'fruit royalty...
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by Pearl Driver
“A nectarine… is half plum, half peach… a fine fruit… even rotten; I’d eat a rotten nectarine over a fine plum any day”
Mel Brooks as the 2000 y...
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by Pearl Driver
This week we had the pleasure of having Mario Hernandez, the Cookin' the Market Chef at the Pacific Coast Farmer's Market Association, and Elena, a...
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by Katie Gronsky
Every November we pick the olives and I have to say it is just as exciting for me as picking the first cherry in summer. I wait impatiently for ...
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by Jennifer Cooke
…“Would your Honor like to try this dried fruit?”… The Taming of the Shrew
As the nights become cooler and we begin to see the morning dew, it is t...
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