Shaved Brussels Sprouts with Apple, Maple Walnuts and Smoked Mozzarella Cheese


shaved brussel sprout salad on a plate

Serves 4-6


1 lb. of small Brussels sprouts, shaved thin

3 apples, cored and cut into thin batons

1 – 6-ounce bag of maple walnuts

5 ounces of smoked mozzarella, grated

Olive oil to taste

2-3 pink lemons, juiced

Kosher salt and black pepper to taste


How to make to make a cheese crisp

Preheat a non-stick pan on low for 5 minutes.

Place the grated cheese on the pan. Cook until the cheese is nicely brown and set. Using a spatula, flip the cheese crisp and cook for 2-3 minutes until both sides are crispy and browned. Remove from the pan and allow the crisp to cool off. Use your hand and crush up the crisp into small pieces.

In a large mixing bowl, place the ingredients, dress and season to taste. Arrange the crisps. 

Serve at once. 

Search our shop