Rustic Rye Grilled Cheese with Ham & Asian Pear Chutney


Acme’s Rye Bread, sliced ½ inch thick

Carmody Cheese, 4 thinly sliced pieces

Ham, 2 thinly sliced pieces

Asian Pear chutney

Extra virgin olive oil


Brush olive oil on to both sides of the bread. Spread Asian Pear Chutney on one piece of bread, and layer the cheese and ham on the other piece. Then close the sandwich.

Brush olive oil onto a cast iron grill and turn to medium low heat. Cook for 5 minutes on each side. Remove sandwich from the grill and cut in half. Serve with a Riesling.

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