This agrodolce combination of roasted pears and red onions will be the talk of at your next family dinner!
- 2 Pears, cut into quarters and cored
- 3 Medium sized red onions, cut into a blossom or into 8 pieces
- 6 ounces of unsalted butter, thinly sliced
- Quality balsamic vinegar to taste
- Kosher salt and freshly ground black pepper to taste