As we come into fall I find myself craving comforting foods and what could be more comforting than a grilled cheese sandwich? There are few rules that I follow to create a perfect toasty, gooey, and flavorful sandwich. First of all, I make sure to slice the cheese thinly to help it melt faster. Secondly, I cook the sandwich on a low-medium heat for a long time to ensure that the bread won’t burn and the cheese has enough time to melt. And most importantly I find cheeses that pair well with seasonal ingredients. Here are a couple grilled cheese recipes that are perfect for the fall.
Edible School Loaf Bread, sliced to ½ inch tick
Carmody Cheese, 3 slices about ¼ inch thick
Any cheese your prefer, ¼ cup shaved
Fresh Warren Pear, ½ a pear, thinly sliced
Brush olive oil onto bread. Layer sliced Carmody and whatever cheese you'd like on the other. Add Warren Pears on top of the Carmody. Close the sandwich.
Add olive oil to a frying pan and bring to low-medium heat. Place the sandwich in the pan and cook for 3 minutes on each side until golden brown. Serve with Prosecco.