Pink Lady Apple Cake

Ingredients

Apple Mixture
Cake Batter
  • 3 cups flour
  • 3 tsp baking powder
  • 2 cups sugar
  • ½ tsp kosher salt
  • 3 tsp vanilla extract
  • 1 cup canola
  • 4 eggs large
  • 5 Tbsp Meyer lemon juice

Method:

Preheat the oven to 325° and spray the pan with oil and flour and set it aside.

Core and slice the apples. Mix the apple slices with cinnamon and sugar in a mixing bowl and set aside.

With a spoon combine flour, oil, salt, vanilla, sugar, eggs, baking powder, and Meyer lemon juice in a second mixing bowl. The batter will be very thick.

Spoon 1/2 of the batter into the pan then 1/2 of the apple mixture. Repeat the mixture one more time.

Bake for 90 minutes or until a toothpick inserted into the center comes out clean.

Rest the cake for 15 minutes and remove it from the pan.

Enjoy.

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