Mixed Apple and Savoy Cabbage Salad

This salad features all the beautiful colors, texture and flavors you can achieve when cooking within the winter season. Welcome to apple season!

 

Ingredients:

  • 1 Fuji apple, cored and sliced thin into half-moons
  • 1 Pink Lady apple, cored and sliced thin into half-moons
  • 1 Granny Smith apple, cored and sliced thin into half-moons
  • 1 small Savoy cabbage, cored and shaved thin
  • 2 watermelon radish, shaved thin
  • ½ cup of dates, chopped and pitted
  • Parmigianino Reggiano, grated using a microplane or for large pieces, use a veggie peeler
  • ¾ cup of quality mayonnaise
  • Olive oil to taste
  • Meyer lemon juice to taste
  • Kosher salt and freshly ground black pepper to taste

Method:

In a large mixing bowl, place the apples, cabbage, radishes, and dates. Season with kosher salt and freshly ground black pepper to taste and mix well with your hands or a rubber spatula. Dress with Meyer lemon juice, mayonnaise and olive oil to taste, again mix gently and well. Place in a large serving bowl and top with the shavings of Parmigiano cheese before serving.

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