- Small to medium-sized peaches
- Melted butter
- Whipped cream
- Amaretti Cookies
- Vanilla ice cream (optional)
- Extra virgin olive oil (for grilling)
Works best with small to medium sized, free-stone peaches as they should be halved.
Brush cut side of peach with a little melted butter.
Lay Cut side down on the grill first.
Grill for 2-3 minutes until substantial grill marks show but they are still able to hold their shape.
Turn over and grill cut side up until juices pool in the cavity, about another 3-4 minutes.
Serve immediately with whipped cream on the side and amaretti cookies sprinkled all over.
Also good with vanilla ice cream!