Ingredients:
- 1 ribbon of orange zest for garnish
- Juice from 1/2 a Blood Orange and 1Navel Orange
- 3-4 ounces of Prosecco
Method:
In a flute glass, add the sparkling wine and then top it with blood orange juice. Garnish and serve.
Method:
In a flute glass, add the sparkling wine and then top it with blood orange juice. Garnish and serve.
