Baby Kale Salad with Black Lentils, Apache Apricots, and Feta Cheese

Baby Kale Salad with Black Lentils, Apache Apricots, and Feta Cheese

Our early season Apache apricots shine through this eats like a meal salad.

 

Ingredients:

  • A single 9 oz.  a container of baby kale or 2 bunches of regular sized kale
  • 3 Apache apricots, cut into 8 pieces each, 24 slices in total
  • A ½ cup of cooked black lentils dressed and seasoned (follow instruction on the packaging)
  • 4-6 ounce of feta cheese, crumbled
  • 1 small spring onion, finely diced or thinly sliced, salted then, macerated in vinegar or lemon juice
  • Quality olive oil to taste
  • Quality vinegar or Meyer lemon juice to taste
  • Kosher salt and freshly ground black pepper

Method:

  • Place ingredients in a large mixing bowl, Season and dress to taste.
  • Place dressed ingredients on a large serving platter and serve at once. 

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