Frog Hollow Farm is celebrating National Peach Ice Cream Day with this beautiful recipe by Chef Anna Buss. Go on! Try it at home.
Juice of 1⁄2 lemon
2. Meanwhile, pour milk into a saucepan and gently simmer over medium heat.
5. Stir Peaches into cream base. Then pour into an ice cream maker and process according to manufacturer’s directions. Just before mixture is set, add peaches and then continue until completely set. (SERVES 6 – 8)