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Sautéed Turnips with Tangerines
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Sautéed Turnips with Tangerines

Ingredients 1-pound Hakurei turnips with green tops Πcup of sliced spring onions 3 Pixie Tangerines, peeled and slice into full moons Meyer Lemon juice to taste Olive oil to taste Kosher salt to ...
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Fava Greens Salad with Citrus

Fava Greens Salad with Citrus

Ingredients 2 mandarins peeled and sliced into full moons 1 pink grapefruit, zest, then peeled and sliced into full moons  Olive oil to taste (around 2 tbsp.) Buttermilk to taste (around 3 tbsp.)...
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Pan Roasted Asparagus with Mandarins

Pan Roasted Asparagus with Mandarins

Ingredients 1 pound asparagus with end shaved and trimmed  1 tablespoons olive oil 3 tablespoon water 1 tablespoon of minced spring garlic Juice of 1 mandarin  Supremed flesh of two mandarins  Kos...
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Fennel and Celery Salad with Citrus

Fennel and Celery Salad with Citrus

Ingredients Olive oil to taste Meyer lemon juice to taste 1 blood orange 1 clementine 1 small shallot, very thinly sliced, macerated with lemon juice with a touch of salt 1 small fennel bulb, very...
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Meyer Lemon Honey Ginger Tea

Meyer Lemon Honey Ginger Tea

This seasonal lemony tea has been our go-to throat soother throughout this cold season. Delicious even if you are not under the weather.   Ingredients: Juice of 1/2 Meyer lemon, plus 2 small wedg...
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Blood Orange Spritz

Blood Orange Spritz

 A classic Venetian libation with a local farm to table twist. Whether you are on the veranda overlooking the Grand Canal or in rubber boots on a slightly damp farm, we think we just introduced you...
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Sicilian Citrus Salad

Sicilian Citrus Salad

Brighten up your winter table with this Sicilian inspired salad that is both sweet and flavorful. Makes 4 servings   Ingredients: 3 Cara Cara oranges, skin removes with a knife and cut into 1/8 th...
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