Don't settle for ordinary olive oil ever again! Now get Frog Hollow Farm's cold-pressed, certified organic extra virgin olive oil delivered to your doorstep in 3, 6 or 12 convenient monthly shipments. Our Tuscan-style olive oil is certified organic and made from a blend of four traditional olive varieties, including Frantoio, Leccino, Maurino, and Pendolino that thrive in our olive grove at the farm. Our oil is certified extra virgin by the California Olive Oil Council (see image of certification). In their tasting notes, the COOC panel described it as fruity, bitter and pungent.
When Farmer Al committed to growing Italy-based olives locally, he wanted to respect deeply the traditional growing techniques of the Italian olive. Chef Becky and Farmer Al visited historic Italy to understand and to learn the methods of olive production. When they returned from their trip, they chose four Tuscan varieties to grow in our Brentwood, California, soil.
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