Grilled Cheese Collection

As we come into fall I find myself craving comforting foods and what could be more comforting than a grilled cheese sandwich? There are few rules that I follow to create a perfect toasty, gooey, and flavorful sandwich. First of all, I make sure to slice the cheese thinly to help it melt faster. Secondly, I cook the sandwich on a low-medium heat for a long time to ensure that the bread won’t burn and the cheese has enough time to melt. And most importantly I find cheeses that pair well with seasonal ingredients. Here are two of my favorite grilled cheese recipes that are perfect for the fall:

Rich and Creamy Grilled Cheese with Warren Pear

Rustic Rye Grilled Cheese with Ham & Asian Pear Chutney

~ Anna Buss, Culinary Coordinator, Frog Hollow Farm
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