Have you ever indulged in our succulent, organic fruit and found yourself craving… cheese? Frog Hollow Farm is delighted to announce that you can now find our legendary fruit and the smooth, distinct flavors of Petaluma’s Cowgirl Creamery and other Northern California artisan cheesemakers, all in one place, with one click.

Year-round (and endless) pairing ideas

Some of Northern California’s most iconic cheeses—Mt. Tam, Estero Gold Reserve and Seascape—are here and we’re dreaming up ways to pair them with our fresh fruits, dried fruits, conserves and baked goods.

Cowgirl Creamery co-founder Sue Connelly has a few ideas: In spring and summer, try serving sweet, juicy apricots, halved and pitted, with a wedge of Cowgirl Creamery’s elegant Mt. Tam. Or pair the natural tartness of a nectarine with tangy Estero Gold Reserve from Valley Ford, CA. Frog Hollow Farm’s stone fruit conserves, garnished with dried pears, pay a sweet complement to the semi-firm, smooth texture of Seascape—a Paso Robles favorite.

Still hungry? In fall, Seascape’s cheddar-like flavors pair beautifully with our Fuji apples. (Did someone say grilled cheese?) And our Olive Oil Rosemary crackers add a savory crunch to your holiday fruit and cheese platters.

Customers benefit from our longtime friendship

Farmer Al and Cowgirl Creamery co-founder Peggy Smith met years ago when Smith was cooking at Chez Panisse. Frog Hollow Farm was among the certified organic farmers Smith sought for dependably delicious fruit. Years later, Frog Hollow Farm and Cowgirl Creamery became shop neighbors at San Francisco’s Ferry Building and at local farmer’s markets across the Bay Area. Both companies share a commitment to the principles of organic agriculture and to producing the best tasting food available anywhere.

Now you can reap the benefits of this years-long friendship! Cheers!

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