Greetings from the farm!
One of my year-round favorites from our kitchen happens to be our farm-fresh granola - in fact, many customers have called it addicting! While working as a baker at Alice Waters' Cafe Fanny,
my wife, Chef Becky became a fan of their granola, a Waters family
recipe. Becky began experimenting with making granola, and soon came up
with her own (and my favorite) recipe. I've tried a lot of granola in
my days, and I haven't had any that I like as much as ours.
The secret? It's simple with a toasty flavor and beautiful warm brown color. Our granola features big clusters of organic rolled oats, almonds, raisins, sunflower and sesame seeds all toasted in sweet golden honey.
It's become a staple at our Ferry Building Cafe, where customers line up for our parfaits which feature our fresh organic fruit, granola and yogurt. I know you'll enjoy our granola on its own as a snack - or better yet, add our Seasonal Fruit Sampler or organic conserves to your order and make your own delicious parfait.