November 30, 2009
Learn To Cook with Frog Hollow Farm
Join Rebecca Courchesne, chef and co-owner of Frog Hollow Farm, for an evening of locally-grown, organic deliciousness. Learn how to incorporate locally-grown, preserved fruits into winter dishes. Menu to include Sparkling Cocktails (virgin variety), Roast Pork Chops with Pear Sauce, Pan-Roasted Turkey Breast with Plum Sauce and a surprise Peach-themed dessert.