Owners false 2009-07-17T23:38:08Z 0 18 h3. Al Courchesne Wearing his signature overalls, surrounded by boxes of his legendary fruit, “Farmer Al” Courchesne has been a welcome sight at farmers’ markets around the Bay Area for over 30 years. And just like his peaches, Al is homegrown. > "Read More(Al Courchesne)":/about/our-people/owners/farmer-al h3. Becky Courchesne Becky Courchesne is native northern Californian, just like Farmer Al. Although she graduated from Linfield College with degrees in English and anthropology, cooking was always her first love. After moving back to the Bay Area, she began working in the kitchen at Alice Waters’ Café Fanny and later became head pastry chef at Oliveto in Oakland. > "Read More(Becky Courchesne)":/about/our-people/owners/becky h3. Sarah Coddington Sarah Coddington first set foot on what would become Frog Hollow Farm when she was six years old in 1971. At the time, the land was owned by her father’s cousin, Clinton Smith, who had been growing apricots and cherries in Brentwood since 1926. > "Read More(Becky Courchesne)":/about/our-people/owners/sarah <h3>Al Courchesne</h3> <p>Wearing his signature overalls, surrounded by boxes of his legendary fruit, “Farmer Al” Courchesne has been a welcome sight at farmers’ markets around the Bay Area for over 30 years. And just like his peaches, Al is homegrown.<br /> &gt; <a href="/about/our-people/owners/farmer-al" title="Al Courchesne">Read More</a></p> <h3>Becky Courchesne</h3> <p>Becky Courchesne is native northern Californian, just like Farmer Al. Although she graduated from Linfield College with degrees in English and anthropology, cooking was always her first love. After moving back to the Bay Area, she began working in the kitchen at Alice Waters’ Café Fanny and later became head pastry chef at Oliveto in Oakland.<br /> &gt; <a href="/about/our-people/owners/becky" title="Becky Courchesne">Read More</a></p> <h3>Sarah Coddington</h3> <p>Sarah Coddington first set foot on what would become Frog Hollow Farm when she was six years old in 1971. At the time, the land was owned by her father’s cousin, Clinton Smith, who had been growing apricots and cherries in Brentwood since 1926.<br /> &gt; <a href="/about/our-people/owners/sarah" title="Becky Courchesne">Read More</a></p> Owners Frog Hollow farm grows the sweetest and juiciest organic peaches and fruit in the world, and ships nationwide fresh fruit, jams, and fruit pastries. organic peaches, organic pears, organic apple pears, organic nectarines, organic cherries,organic grapes, table grapes, organic Asian Pears, organic Warren Pears, organic, organic fruit, fresh fruit, fresh stone fruit, stone fruit, frog hollow, organic produce, pesticide-free, pesticide, brentwood, fresh, farm, orchard, gift packs, gifts, fruit gifts, strawbale house, certified organic, organically-grown, natural foods, fresh cherries, fresh peaches, whole foods,organic foods, shipped, order, grocery shopping, fruits, san francisco, oakland, marin, east bay, south bay, growers,community supported agriculture, Farming, Northern California, Certified Organic farmer, Certified Organic farmers, Certified Organic grower, Certified Organic growers, Brentwood Farmer, Brentwood Farmers, Brentwood Organic Farmer, Brentwood Organic Farmers, Brentwood Organic Grower, Brentwood Organic Growers, Organically grown stone fruit, Organically grown peaches, organic pastry, shipped frozen organic pastry, organic gift baskets, holiday organic gift 1 14 10 true true true

2009-10-21T21:25:31Z owners