Al Courchesne

Wearing his signature overalls, surrounded by boxes of his legendary fruit, “Farmer Al” Courchesne has been a welcome sight at farmers’ markets around the Bay Area for over 30 years. And just like his peaches, Al is homegrown.
> Read More

Becky Courchesne

Becky Courchesne is native northern Californian, just like Farmer Al. Although she graduated from Linfield College with degrees in English and anthropology, cooking was always her first love. After moving back to the Bay Area, she began working in the kitchen at Alice Waters’ Café Fanny and later became head pastry chef at Oliveto in Oakland.
> Read More

Sarah Coddington

Sarah Coddington first set foot on what would become Frog Hollow Farm when she was six years old in 1971. At the time, the land was owned by her father’s cousin, Clinton Smith, who had been growing apricots and cherries in Brentwood since 1926.
> Read More